<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-8527263200058587186.post8250635186314490455..comments</id><updated>2012-01-08T03:12:53.572+01:00</updated><category term='sport'/><category term='guadagnare su internet'/><category term='villa comunale pubblica'/><category term='scuola'/><category term='amore'/><category term='crescita personale'/><category term='video divertenti'/><category term='PNL'/><category term='business online'/><category term='informatica'/><category term='religione'/><category term='politica'/><category term='associazione'/><category term='territorio'/><category term='blog'/><category term='economia'/><category term='gestire un blog'/><category term='informazione'/><category term='no agli inceneritori si alla raccolta differenziata'/><category term='elezioni rappresentante d&apos;istituto'/><category term='dicono di me'/><category term='Consigli Comunali su You Tube'/><category term='ecologia'/><category term='critica'/><category term='difesa personale'/><category term='traffico web'/><category term='società'/><category term='salute'/><category term='campagne animaliste'/><title type='text'>Comments on Il Blog di Gianluca Pistore: i blog sulla cucina e l'arte culinaria</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.gianlucapistore.com/feeds/8250635186314490455/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default'/><link rel='alternate' type='text/html' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default?start-index=26&amp;max-results=25'/><author><name>Gianluca Pistore</name><uri>https://profiles.google.com/104670889134517514399</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh3.googleusercontent.com/-tld-sjQlceA/AAAAAAAAAAI/AAAAAAAAAAA/JCqrP2TB_mc/s512-c/photo.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>117</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8527263200058587186.post-8668710344134045856</id><published>2010-10-18T18:32:12.943+02:00</published><updated>2010-10-18T18:32:12.943+02:00</updated><title type='text'>il Cenone di San Silvestro
I nostri antipasti

Ast...</title><content type='html'>il Cenone di San Silvestro&lt;br /&gt;I nostri antipasti&lt;br /&gt;&lt;br /&gt;Astice gratinato, involtini di Salmone affumicato da noi con formaggio delicato ed erba cipollina, fiori di pasta brisè con dadolata di Rana Pescatrice e Caviale, barchetta di pasta con Tilapia in salsa alle olive, petto d’ Oca affumicato con misticanza e balsamico di Modena&lt;br /&gt;&lt;br /&gt;I primi piatti&lt;br /&gt;&lt;br /&gt;Riso nero venere mantecato al Granchio del nostro mare&lt;br /&gt;Ravioli di patate tirati a mano con Mascarpone&lt;br /&gt;profumato al Tartufo delle nostre colline&lt;br /&gt;&lt;br /&gt;Il piatto di mezzo&lt;br /&gt;&lt;br /&gt;Carpaccio di pesce Spada con misticanza e vinagrette ai lamponi&lt;br /&gt;&lt;br /&gt;La pietanza&lt;br /&gt;&lt;br /&gt;Filetto di manzo in salsa al Barolo e pepe bianco Muntok&lt;br /&gt;I Formaggi con la mostarda&lt;br /&gt;&lt;br /&gt;Il dolce&lt;br /&gt;&lt;br /&gt;Sfogliatina calda alle Mele, Crema al Calvados e Cannella&lt;br /&gt;Piccola pasticceria</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/8668710344134045856'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/8668710344134045856'/><link rel='alternate' type='text/html' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html?showComment=1287419532943#c8668710344134045856' title=''/><author><name>hotel milano marittima</name><uri>http://www.hotelvillapina.it</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html' ref='tag:blogger.com,1999:blog-8527263200058587186.post-8250635186314490455' source='http://www.blogger.com/feeds/8527263200058587186/posts/default/8250635186314490455' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-78186868'/></entry><entry><id>tag:blogger.com,1999:blog-8527263200058587186.post-6806878045925586169</id><published>2010-10-18T18:32:11.950+02:00</published><updated>2010-10-18T18:32:11.950+02:00</updated><title type='text'>il Cenone di San Silvestro
I nostri antipasti

Ast...</title><content type='html'>il Cenone di San Silvestro&lt;br /&gt;I nostri antipasti&lt;br /&gt;&lt;br /&gt;Astice gratinato, involtini di Salmone affumicato da noi con formaggio delicato ed erba cipollina, fiori di pasta brisè con dadolata di Rana Pescatrice e Caviale, barchetta di pasta con Tilapia in salsa alle olive, petto d’ Oca affumicato con misticanza e balsamico di Modena&lt;br /&gt;&lt;br /&gt;I primi piatti&lt;br /&gt;&lt;br /&gt;Riso nero venere mantecato al Granchio del nostro mare&lt;br /&gt;Ravioli di patate tirati a mano con Mascarpone&lt;br /&gt;profumato al Tartufo delle nostre colline&lt;br /&gt;&lt;br /&gt;Il piatto di mezzo&lt;br /&gt;&lt;br /&gt;Carpaccio di pesce Spada con misticanza e vinagrette ai lamponi&lt;br /&gt;&lt;br /&gt;La pietanza&lt;br /&gt;&lt;br /&gt;Filetto di manzo in salsa al Barolo e pepe bianco Muntok&lt;br /&gt;I Formaggi con la mostarda&lt;br /&gt;&lt;br /&gt;Il dolce&lt;br /&gt;&lt;br /&gt;Sfogliatina calda alle Mele, Crema al Calvados e Cannella&lt;br /&gt;Piccola pasticceria</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/6806878045925586169'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/6806878045925586169'/><link rel='alternate' type='text/html' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html?showComment=1287419531950#c6806878045925586169' title=''/><author><name>hotel milano marittima</name><uri>http://www.hotelvillapina.it</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html' ref='tag:blogger.com,1999:blog-8527263200058587186.post-8250635186314490455' source='http://www.blogger.com/feeds/8527263200058587186/posts/default/8250635186314490455' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-78186868'/></entry><entry><id>tag:blogger.com,1999:blog-8527263200058587186.post-4747960391915447440</id><published>2009-12-28T21:52:39.238+01:00</published><updated>2009-12-28T21:52:39.238+01:00</updated><title type='text'>Inserito con gran piacere! In bocca al lupo!</title><content type='html'>Inserito con gran piacere! In bocca al lupo!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/4747960391915447440'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/4747960391915447440'/><link rel='alternate' type='text/html' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html?showComment=1262033559238#c4747960391915447440' title=''/><author><name>Gianluca Pistore</name><uri>http://www.blogger.com/profile/03556411634412050099</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='16902190377361480234'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://1.bp.blogspot.com/_H5sV-dac5Cw/SRGfPwV647I/AAAAAAAABJY/9n828Tx1jqI/S220/foto+migliore.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html' ref='tag:blogger.com,1999:blog-8527263200058587186.post-8250635186314490455' source='http://www.blogger.com/feeds/8527263200058587186/posts/default/8250635186314490455' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-63237300'/></entry><entry><id>tag:blogger.com,1999:blog-8527263200058587186.post-5488245231246844895</id><published>2009-12-27T14:15:21.175+01:00</published><updated>2009-12-27T14:15:21.175+01:00</updated><title type='text'>Ciao... ormai ti sei reso conto ke sn un patito di...</title><content type='html'>Ciao... ormai ti sei reso conto ke sn un patito di cucina...ho avuto dei problemi con il sito worldcuisine ke ti ho linkato ieri e quindi ho dovuto eliminarlo e crearne uno nuovo... nel nuovo ho gia messo banner e post nella pagina iniziale... il link è il seguente:&lt;br /&gt; http://cucinareebello.jimdo.com/&lt;br /&gt;Scusa se ti ho causato un disagio....</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/5488245231246844895'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/5488245231246844895'/><link rel='alternate' type='text/html' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html?showComment=1261919721175#c5488245231246844895' title=''/><author><name>Studente Chef</name><uri>http://www.blogger.com/profile/10028953537801514697</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html' ref='tag:blogger.com,1999:blog-8527263200058587186.post-8250635186314490455' source='http://www.blogger.com/feeds/8527263200058587186/posts/default/8250635186314490455' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-419093452'/></entry><entry><id>tag:blogger.com,1999:blog-8527263200058587186.post-6003671109838306764</id><published>2009-12-26T22:32:14.028+01:00</published><updated>2009-12-26T22:32:14.028+01:00</updated><title type='text'>Sono sempre io... volevo dirti ke il banner e il p...</title><content type='html'>Sono sempre io... volevo dirti ke il banner e il post li ho pubblicati nella pagina iniziale del sito... grazie ancora...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/6003671109838306764'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/6003671109838306764'/><link rel='alternate' type='text/html' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html?showComment=1261863134028#c6003671109838306764' title=''/><author><name>Studente chef</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html' ref='tag:blogger.com,1999:blog-8527263200058587186.post-8250635186314490455' source='http://www.blogger.com/feeds/8527263200058587186/posts/default/8250635186314490455' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-866987971'/></entry><entry><id>tag:blogger.com,1999:blog-8527263200058587186.post-5563259044714023729</id><published>2009-12-26T22:25:15.078+01:00</published><updated>2009-12-26T22:25:15.078+01:00</updated><title type='text'>Ciao sn sempre io studente chef... grazie a te il ...</title><content type='html'>Ciao sn sempre io studente chef... grazie a te il mio blog è migliorato e l&amp;#39;ho trasformato in un sito web... spero ke tu possa aggiungermi nuovamente alla tua lista. Il link è:&lt;br /&gt; http://worldcuisine.jimdo.com/&lt;br /&gt;Grazie in anticipo</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/5563259044714023729'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/5563259044714023729'/><link rel='alternate' type='text/html' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html?showComment=1261862715078#c5563259044714023729' title=''/><author><name>studente Chef</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html' ref='tag:blogger.com,1999:blog-8527263200058587186.post-8250635186314490455' source='http://www.blogger.com/feeds/8527263200058587186/posts/default/8250635186314490455' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-866987971'/></entry><entry><id>tag:blogger.com,1999:blog-8527263200058587186.post-6957087950599536766</id><published>2009-10-19T22:13:39.213+02:00</published><updated>2009-10-19T22:13:39.213+02:00</updated><title type='text'>Ciao gianluca, volevo prima di tutto ringrazierti ...</title><content type='html'>Ciao gianluca, volevo prima di tutto ringrazierti perche da quando il mio blog è stato aggiunto alla tua lista sono triplicati gli odiens. Ora siccome ho creato una web tv culinaria personale volevo sapere se potevi aggiungerla. Io ho gia inserito il banner e il post. il link è:&lt;br /&gt;cucinareebellowebtv.blogspot.com.&lt;br /&gt;Grazie e spero di essere nuovamente approvato!!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/6957087950599536766'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/6957087950599536766'/><link rel='alternate' type='text/html' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html?showComment=1255983219213#c6957087950599536766' title=''/><author><name>Studente chef</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html' ref='tag:blogger.com,1999:blog-8527263200058587186.post-8250635186314490455' source='http://www.blogger.com/feeds/8527263200058587186/posts/default/8250635186314490455' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-423129876'/></entry><entry><id>tag:blogger.com,1999:blog-8527263200058587186.post-8029129207130840199</id><published>2009-09-08T14:33:09.418+02:00</published><updated>2009-09-08T14:33:09.418+02:00</updated><title type='text'>Grazie per avermi approvato!</title><content type='html'>Grazie per avermi approvato!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/8029129207130840199'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/8029129207130840199'/><link rel='alternate' type='text/html' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html?showComment=1252413189418#c8029129207130840199' title=''/><author><name>Studente chef</name><uri>http://www.blogger.com/profile/05039893721110208975</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='20' src='http://1.bp.blogspot.com/_AhTmnHpf-oY/Spvs_4QgSwI/AAAAAAAAAM4/AYezxdo07sU/S220/logo+anno+2009-10.GIF'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html' ref='tag:blogger.com,1999:blog-8527263200058587186.post-8250635186314490455' source='http://www.blogger.com/feeds/8527263200058587186/posts/default/8250635186314490455' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1118362129'/></entry><entry><id>tag:blogger.com,1999:blog-8527263200058587186.post-6730124230226072685</id><published>2009-09-07T13:42:02.715+02:00</published><updated>2009-09-07T13:42:02.715+02:00</updated><title type='text'>Ciao sono ancora davide. Ma ci vuole molto tempo p...</title><content type='html'>Ciao sono ancora davide. Ma ci vuole molto tempo per avere le informazioni che ho chiesto?&lt;br /&gt;Spero di entrare a far parte presto di questa iniziativa con il mio blog, che ripeto:&lt;br /&gt;cucinareebello.blogspot.com</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/6730124230226072685'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/6730124230226072685'/><link rel='alternate' type='text/html' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html?showComment=1252323722715#c6730124230226072685' title=''/><author><name>Studente chef</name><uri>http://www.blogger.com/profile/05039893721110208975</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='20' src='http://1.bp.blogspot.com/_AhTmnHpf-oY/Spvs_4QgSwI/AAAAAAAAAM4/AYezxdo07sU/S220/logo+anno+2009-10.GIF'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html' ref='tag:blogger.com,1999:blog-8527263200058587186.post-8250635186314490455' source='http://www.blogger.com/feeds/8527263200058587186/posts/default/8250635186314490455' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1118362129'/></entry><entry><id>tag:blogger.com,1999:blog-8527263200058587186.post-1259483606811047077</id><published>2009-09-06T21:42:12.616+02:00</published><updated>2009-09-06T21:42:12.616+02:00</updated><title type='text'>Ciao Gianluca, sono di nuovo Davide! Non capisco c...</title><content type='html'>Ciao Gianluca, sono di nuovo Davide! Non capisco cosa significa nominare 4 blog amici e nn capisco come farlo! Gentilmente indicami come muovermi!&lt;br /&gt;Grazie ciao!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/1259483606811047077'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/1259483606811047077'/><link rel='alternate' type='text/html' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html?showComment=1252266132616#c1259483606811047077' title=''/><author><name>Studente chef</name><uri>http://www.blogger.com/profile/05039893721110208975</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='20' src='http://1.bp.blogspot.com/_AhTmnHpf-oY/Spvs_4QgSwI/AAAAAAAAAM4/AYezxdo07sU/S220/logo+anno+2009-10.GIF'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html' ref='tag:blogger.com,1999:blog-8527263200058587186.post-8250635186314490455' source='http://www.blogger.com/feeds/8527263200058587186/posts/default/8250635186314490455' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1118362129'/></entry><entry><id>tag:blogger.com,1999:blog-8527263200058587186.post-6938827952983197384</id><published>2009-09-06T21:35:32.375+02:00</published><updated>2009-09-06T21:35:32.375+02:00</updated><title type='text'>Ciao Gianluca, sono Davide e approvo la tua inizia...</title><content type='html'>Ciao Gianluca, sono Davide e approvo la tua iniziativa. Ho caricato sul mio blog il banner e ho dedicato un post alla tua iniziativa scrivendo anche il link diretto. Il mio blog si chiama Cucinare è Bello. Il sito è il seguente: cucinareebello.blogspot.com&lt;br /&gt;Grazie!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/6938827952983197384'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/6938827952983197384'/><link rel='alternate' type='text/html' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html?showComment=1252265732375#c6938827952983197384' title=''/><author><name>Studente chef</name><uri>http://www.blogger.com/profile/05039893721110208975</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='20' src='http://1.bp.blogspot.com/_AhTmnHpf-oY/Spvs_4QgSwI/AAAAAAAAAM4/AYezxdo07sU/S220/logo+anno+2009-10.GIF'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html' ref='tag:blogger.com,1999:blog-8527263200058587186.post-8250635186314490455' source='http://www.blogger.com/feeds/8527263200058587186/posts/default/8250635186314490455' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1118362129'/></entry><entry><id>tag:blogger.com,1999:blog-8527263200058587186.post-1945084941997236027</id><published>2009-01-21T14:09:00.001+01:00</published><updated>2009-01-21T14:09:00.001+01:00</updated><title type='text'>Buongiorno, ho inserito il banner nella colonna la...</title><content type='html'>Buongiorno, ho inserito il banner nella colonna laterale, ho scritto un post linkando questa pagina e nominato 4 blog che avviserò. Credo sia tutto.&lt;BR/&gt;&lt;BR/&gt;Questo è l'indirizzo del nostro blog:&lt;BR/&gt;&lt;BR/&gt;http://conlegambesottoaltavolo.splinder.com/&lt;BR/&gt;&lt;BR/&gt;Restiamo in attesa di vederci nella lista!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/1945084941997236027'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/1945084941997236027'/><link rel='alternate' type='text/html' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html?showComment=1232543340001#c1945084941997236027' title=''/><author><name>Foglia di vite</name><uri>http://conlegambesottoaltavolo.splinder.com/</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html' ref='tag:blogger.com,1999:blog-8527263200058587186.post-8250635186314490455' source='http://www.blogger.com/feeds/8527263200058587186/posts/default/8250635186314490455' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1270522011'/></entry><entry><id>tag:blogger.com,1999:blog-8527263200058587186.post-4256737708450571814</id><published>2009-01-21T14:09:00.000+01:00</published><updated>2009-01-21T14:09:00.000+01:00</updated><title type='text'>Buongiorno, ho inserito il banner nella colonna la...</title><content type='html'>Buongiorno, ho inserito il banner nella colonna laterale, ho scritto un post linkando questa pagina e nominato 4 blog che avviserò. Credo sia tutto.&lt;BR/&gt;&lt;BR/&gt;Questo è l'indirizzo del nostro blog:&lt;BR/&gt;&lt;BR/&gt;http://conlegambesottoaltavolo.splinder.com/&lt;BR/&gt;&lt;BR/&gt;Restiamo in attesa di vederci nella lista!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/4256737708450571814'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/4256737708450571814'/><link rel='alternate' type='text/html' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html?showComment=1232543340000#c4256737708450571814' title=''/><author><name>Foglia di vite</name><uri>http://conlegambesottoaltavolo.splinder.com/</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html' ref='tag:blogger.com,1999:blog-8527263200058587186.post-8250635186314490455' source='http://www.blogger.com/feeds/8527263200058587186/posts/default/8250635186314490455' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-613583282'/></entry><entry><id>tag:blogger.com,1999:blog-8527263200058587186.post-2503475613567041165</id><published>2008-10-09T17:48:00.000+02:00</published><updated>2008-10-09T17:48:00.000+02:00</updated><title type='text'>Lo trovo molto interessante quindi ci sono anch'io...</title><content type='html'>Lo trovo molto interessante quindi ci sono anch'io , grazie .&lt;BR/&gt;Il mio URL : http://ilpiaceredelpalato.blogspot.com/</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/2503475613567041165'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/2503475613567041165'/><link rel='alternate' type='text/html' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html?showComment=1223567280000#c2503475613567041165' title=''/><author><name>Mary</name><uri>http://www.blogger.com/profile/16809931927941665513</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/_p6UGbKXwgLA/SOzcDdEKneI/AAAAAAAAAwU/EkvOYFnkqrY/S220/fleur011.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html' ref='tag:blogger.com,1999:blog-8527263200058587186.post-8250635186314490455' source='http://www.blogger.com/feeds/8527263200058587186/posts/default/8250635186314490455' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1935089775'/></entry><entry><id>tag:blogger.com,1999:blog-8527263200058587186.post-7798523168104028660</id><published>2008-09-29T22:14:00.000+02:00</published><updated>2008-09-29T22:14:00.000+02:00</updated><title type='text'>Ci sono anch'io http://labraceenonsolo.blogspot.co...</title><content type='html'>Ci sono anch'io http://labraceenonsolo.blogspot.com/</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/7798523168104028660'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/7798523168104028660'/><link rel='alternate' type='text/html' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html?showComment=1222719240000#c7798523168104028660' title=''/><author><name>http://labraceenonsolo.blogspot.com/</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html' ref='tag:blogger.com,1999:blog-8527263200058587186.post-8250635186314490455' source='http://www.blogger.com/feeds/8527263200058587186/posts/default/8250635186314490455' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1230887185'/></entry><entry><id>tag:blogger.com,1999:blog-8527263200058587186.post-4787407451740122539</id><published>2008-09-23T17:09:00.000+02:00</published><updated>2008-09-23T17:09:00.000+02:00</updated><title type='text'>Mi permetto di rispondere alla gentile signora del...</title><content type='html'>Mi permetto di rispondere alla gentile signora del Cavoletto" che si permette di dare dello stupido a chi fa "raccolage" (si scrive con due c...)di siti a destra e a manca (come faccio io da un anno sul mio sito), e non fa, come fa lei naturalmente, un blog "intelligente e dai contenuti ben fatti".&lt;BR/&gt;Noi dilettanti non abbiamo ambizione, non abbiamo un progetto professionale da fare crescere, vogliamo solo divertirci e rilassarci fra noi senza buttare fumo negli occhi.&lt;BR/&gt;Da una così brava e così intelligente ci aspetteremmo, magari, che apra un bel sito professionale a pagamento, con tanto di contenuti ben fatti su argomenti intelligenti. In fondo compilare ricette non è tutta 'sta grande arte, anche se corredate da foto scikissime...O si?&lt;BR/&gt;Della serie: quando ce vò ce vò...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/4787407451740122539'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/4787407451740122539'/><link rel='alternate' type='text/html' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html?showComment=1222182540000#c4787407451740122539' title=''/><author><name>Jean-Michel</name><uri>http://www.blogger.com/profile/10571867694945609370</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html' ref='tag:blogger.com,1999:blog-8527263200058587186.post-8250635186314490455' source='http://www.blogger.com/feeds/8527263200058587186/posts/default/8250635186314490455' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-414177554'/></entry><entry><id>tag:blogger.com,1999:blog-8527263200058587186.post-7398622956732337968</id><published>2008-08-13T19:24:00.000+02:00</published><updated>2008-08-13T19:24:00.000+02:00</updated><title type='text'>Ho fatto il link al tuo blog.&lt;br&gt;ciao e grazie&lt;br&gt;...</title><content type='html'>Ho fatto il link al tuo blog.&lt;BR/&gt;ciao e grazie&lt;BR/&gt;L'url del mio blog è:&lt;BR/&gt;&lt;BR/&gt;lefrancbuveur.blogspot.com</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/7398622956732337968'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/7398622956732337968'/><link rel='alternate' type='text/html' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html?showComment=1218648240000#c7398622956732337968' title=''/><author><name>lefrancbuveur</name><uri>http://www.blogger.com/profile/06159341419205385033</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html' ref='tag:blogger.com,1999:blog-8527263200058587186.post-8250635186314490455' source='http://www.blogger.com/feeds/8527263200058587186/posts/default/8250635186314490455' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1845114758'/></entry><entry><id>tag:blogger.com,1999:blog-8527263200058587186.post-2200654637439635980</id><published>2008-08-13T15:51:00.000+02:00</published><updated>2008-08-13T15:51:00.000+02:00</updated><title type='text'>Beh, ora dico la mia...&lt;br&gt;Che sia un blog che ten...</title><content type='html'>Beh, ora dico la mia...&lt;BR/&gt;Che sia un blog che tenda alla politica o meno, che sia un blog che tenda ad avere più visite o meno, che sia un link per le  "casalinghe " o meno io non ci trovo nulla di offensivo, in quanto oltre ad accrescere le tue visite Gianluca accrescerà anche le nostre...&lt;BR/&gt;Io aderisco con piacere per quale motivo?&lt;BR/&gt;Per quello che abbiamo tutti noi in comune e nessuno può dire il contrario : noi postiamo in questi blog un po' come angolo di rifugio, un po' per fare nuove amicizie soprattutto sincere perchè non c'è nulla a pretendere dall'altra parte , ma soprattutto per un fatto di notorietà  e di egocentrismo in senso buono...&lt;BR/&gt;Bando a tutte queste chiacchiere complimenti per la tua iniziativa, partecipo alla grande.&lt;BR/&gt;a presto...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/2200654637439635980'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/2200654637439635980'/><link rel='alternate' type='text/html' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html?showComment=1218635460000#c2200654637439635980' title=''/><author><name>Daniela</name><uri>http://www.blogger.com/profile/16649709544735105664</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://bp2.blogger.com/_FpagXekVaB4/R5udLq_LtkI/AAAAAAAAARQ/-277GAsatok/S220/4675y481wy0olg.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html' ref='tag:blogger.com,1999:blog-8527263200058587186.post-8250635186314490455' source='http://www.blogger.com/feeds/8527263200058587186/posts/default/8250635186314490455' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1806141485'/></entry><entry><id>tag:blogger.com,1999:blog-8527263200058587186.post-7216838377397795684</id><published>2008-08-06T21:47:00.000+02:00</published><updated>2008-08-06T21:47:00.000+02:00</updated><title type='text'>sono irrecuperabile... dopo http ho omesso tutte e...</title><content type='html'>sono irrecuperabile... dopo http ho omesso tutte e 4 volte i due punti quindi il link non funziona&lt;BR/&gt;ripeto (e scusatemi di nuovo)&lt;BR/&gt;&lt;BR/&gt;Pennelli e mattarelli&lt;BR/&gt;http://giorgiam.blogspot.com&lt;BR/&gt;&lt;BR/&gt;Le franc buveur&lt;BR/&gt;http://lefrancbuveur.blogspot.com&lt;BR/&gt;&lt;BR/&gt;Cuochi di carta&lt;BR/&gt;http://cuochidi carta.blogspot.com&lt;BR/&gt;&lt;BR/&gt;il mio è &lt;BR/&gt;http://lingredienteprincipale.blogspot.com</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/7216838377397795684'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/7216838377397795684'/><link rel='alternate' type='text/html' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html?showComment=1218052020000#c7216838377397795684' title=''/><author><name>@nn@m@ri@</name><uri>http://www.blogger.com/profile/00393637989355276911</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html' ref='tag:blogger.com,1999:blog-8527263200058587186.post-8250635186314490455' source='http://www.blogger.com/feeds/8527263200058587186/posts/default/8250635186314490455' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-153479210'/></entry><entry><id>tag:blogger.com,1999:blog-8527263200058587186.post-3549228046730705823</id><published>2008-08-06T21:41:00.000+02:00</published><updated>2008-08-06T21:41:00.000+02:00</updated><title type='text'>sono anche imbranata FULL time non ho scritto bene...</title><content type='html'>sono anche imbranata FULL time non ho scritto bene il link e non ho scritto le nomine&lt;BR/&gt;Pennelli e mattarelli&lt;BR/&gt;http//giorgiam.blogspot.com&lt;BR/&gt;&lt;BR/&gt;Le franc buveur&lt;BR/&gt;http//lefrancbuveur.blogspot.com&lt;BR/&gt;&lt;BR/&gt;Cuochi di carta&lt;BR/&gt;http//cuochidi carta.blogspot.com&lt;BR/&gt;&lt;BR/&gt;il mio è &lt;BR/&gt;http//lingredienteprincipale.blogspot.com&lt;BR/&gt;&lt;BR/&gt;grazie e scusatemi, demenza senile...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/3549228046730705823'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/3549228046730705823'/><link rel='alternate' type='text/html' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html?showComment=1218051660000#c3549228046730705823' title=''/><author><name>@nn@m@ri@</name><uri>http://www.blogger.com/profile/00393637989355276911</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html' ref='tag:blogger.com,1999:blog-8527263200058587186.post-8250635186314490455' source='http://www.blogger.com/feeds/8527263200058587186/posts/default/8250635186314490455' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-153479210'/></entry><entry><id>tag:blogger.com,1999:blog-8527263200058587186.post-1784823581506212945</id><published>2008-08-06T21:32:00.000+02:00</published><updated>2008-08-06T21:32:00.000+02:00</updated><title type='text'>Simpaticissima la dichiarazione: "CASALINGA non è ...</title><content type='html'>Simpaticissima la dichiarazione: "CASALINGA non è un'offesa"!! Vado subito a mettere il banner. Sono impiegata part time e casalinga part time ma moglie e mamma a tempo pieno, è valido? Sono anche cuoca part time ma golosa FULL time. grazie. Annamaria&lt;BR/&gt;&lt;BR/&gt;lingredienteprincipale.blogspot.com</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/1784823581506212945'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/1784823581506212945'/><link rel='alternate' type='text/html' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html?showComment=1218051120000#c1784823581506212945' title=''/><author><name>@nn@m@ri@</name><uri>http://www.blogger.com/profile/00393637989355276911</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html' ref='tag:blogger.com,1999:blog-8527263200058587186.post-8250635186314490455' source='http://www.blogger.com/feeds/8527263200058587186/posts/default/8250635186314490455' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-153479210'/></entry><entry><id>tag:blogger.com,1999:blog-8527263200058587186.post-7196743834111103964</id><published>2008-08-04T20:47:00.000+02:00</published><updated>2008-08-04T20:47:00.000+02:00</updated><title type='text'>abbiamo inserito il banner nella striscia laterale...</title><content type='html'>abbiamo inserito il banner nella striscia laterale ma non siamo riuscite a metterlo nel post, ci segnala errore...grazie&lt;BR/&gt;http://hausetuorlo.blogspot.com/ e grazie a http://www.essenzadivaniglia.blogspot.com/ che ci ha informato su questa iniziativa...ciao</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/7196743834111103964'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/7196743834111103964'/><link rel='alternate' type='text/html' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html?showComment=1217875620000#c7196743834111103964' title=''/><author><name>Maria Antonietta e Francesca Gaeta</name><uri>http://www.blogger.com/profile/05577301467065212761</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='19' height='32' src='http://bp3.blogger.com/_i4iBFB5hsWw/R4AZhS4gSNI/AAAAAAAAAtM/Bvh7RdLTd0M/S220/Estate_2006_058-3.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html' ref='tag:blogger.com,1999:blog-8527263200058587186.post-8250635186314490455' source='http://www.blogger.com/feeds/8527263200058587186/posts/default/8250635186314490455' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1673558477'/></entry><entry><id>tag:blogger.com,1999:blog-8527263200058587186.post-8475996287641596850</id><published>2008-08-04T10:08:00.000+02:00</published><updated>2008-08-04T10:08:00.000+02:00</updated><title type='text'>complimenti per l'iniziativa! &lt;br&gt;ho aderito anch'...</title><content type='html'>complimenti per l'iniziativa! &lt;BR/&gt;ho aderito anch'io con il mio nuovo blog:&lt;BR/&gt;&lt;BR/&gt;http://www.essenzadivaniglia.blogspot.com/</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/8475996287641596850'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/8475996287641596850'/><link rel='alternate' type='text/html' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html?showComment=1217837280000#c8475996287641596850' title=''/><author><name>essenza di vaniglia</name><uri>http://www.blogger.com/profile/15713225885774382625</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp1.blogger.com/_Kfh8WvOGfts/SHYlgQ-UDWI/AAAAAAAAAGQ/t3SI4aHtFLc/S220/Foto+36.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html' ref='tag:blogger.com,1999:blog-8527263200058587186.post-8250635186314490455' source='http://www.blogger.com/feeds/8527263200058587186/posts/default/8250635186314490455' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1684746013'/></entry><entry><id>tag:blogger.com,1999:blog-8527263200058587186.post-4854844708876802209</id><published>2008-07-31T09:55:00.000+02:00</published><updated>2008-07-31T09:55:00.000+02:00</updated><title type='text'>ciao davvero fantastico ho aderito anche io ma pot...</title><content type='html'>ciao davvero fantastico ho aderito anche io ma potresti darmi qualche spiegazione in piu e da poco k ho un blog e nn so ancora tante cose...nanà!!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/4854844708876802209'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/4854844708876802209'/><link rel='alternate' type='text/html' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html?showComment=1217490900000#c4854844708876802209' title=''/><author><name>Nanà</name><uri>http://www.blogger.com/profile/08175377757541996273</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp2.blogger.com/_olm51iCaeFg/SH5q8G9ud3I/AAAAAAAAAFM/yriMZkKDVvQ/S220/mammina.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html' ref='tag:blogger.com,1999:blog-8527263200058587186.post-8250635186314490455' source='http://www.blogger.com/feeds/8527263200058587186/posts/default/8250635186314490455' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2002044857'/></entry><entry><id>tag:blogger.com,1999:blog-8527263200058587186.post-358783295114278208</id><published>2008-07-30T14:18:00.000+02:00</published><updated>2008-07-30T14:18:00.000+02:00</updated><title type='text'>Ciao!Sono stata invitata da Lenny di http://unafin...</title><content type='html'>Ciao!Sono stata invitata da Lenny di http://unafinestradifronte.blogspot.com</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/358783295114278208'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8527263200058587186/8250635186314490455/comments/default/358783295114278208'/><link rel='alternate' type='text/html' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html?showComment=1217420280000#c358783295114278208' title=''/><author><name>parolediburro</name><uri>http://parolediburro.wordpress.com/</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/openid16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gianlucapistore.com/2008/07/i-blog-sulla-cucina-e-larte-culinaria.html' ref='tag:blogger.com,1999:blog-8527263200058587186.post-8250635186314490455' source='http://www.blogger.com/feeds/8527263200058587186/posts/default/8250635186314490455' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-268067886'/></entry></feed>
